Melvit
Rye flour 1 kg
- Net weight: 1 kg
The number of items:
- qty in a box: 10
- qty on a layer: 100
- qty on the pallet: 800
Nutrition facts per 100 g:
- Energy:1420 kJ / 335 kcal
- Protein:6 g
- Fibre:6 g
- Carbohydrate::71 g
- Saturated fatty acids:1,7 g
Description:
For centuries, rye flour has been an essential ingredient in many dishes. Its rich flavor, distinctive aroma, and health benefits have contributed to its popularity worldwide. One type highly regarded by professional chefs and health enthusiasts is rye flour type 720, which is often used for baking homemade bread.
Rye flour type 720 is a high-quality product with unique characteristics. The type number refers to the milling process, which affects its composition and properties. Flour is made from rye grains that are milled multiple times to preserve most of the nutrients as well as the natural flavor and aroma. It is a fine flour, free from coarse particles, with a lighter color.
Nutritional Benefits of Rye Flour
Rye flour has many beneficial properties, which make it highly valued by consumers. Primarily, it contains a significant amount of fiber, which supports digestive health. It also aids in maintaining a healthy weight, making it recommended for those on a weight-loss diet. Just 100g of rye flour type 720 covers up to 90% of an adult’s daily fiber needs.
Rye flour is a rich source of essential minerals such as iron, magnesium, and zinc, which are vital for the proper functioning of the body. Additionally, it has a lower glycemic index compared to other types of flour, making it an attractive option for people managing diabetes or seeking stable blood sugar levels. Rye products also contain fluoride, which strengthens bones and teeth, boosts energy, and supports muscle tissue. Meanwhile, potassium helps regulate blood pressure.
Regular consumption of dishes made with rye flour type 720 supports immunity and endurance.
Rye Flour Type 720 – The Secret to Homemade Żurek
Rye flour has a wide range of uses in the kitchen. Its unique taste and aroma make it perfect for baking bread, rolls, and cakes, adding moisture and softness to enhance flavor. Moreover, Melvit rye flour can be used to make pancakes, fritters, and other dishes.
It is also the secret to homemade żurek (sour rye soup), where a starter made from rye flour surprises everyone with its exceptional flavor.
