Melvit
BIO Wholemeal Rye Flour
- Net weight: 1 kg
The number of items:
- qty in a box: 8
- qty on a layer: 96
- qty on the pallet: 672
Nutrition facts per 100 g:
- Energy:1411 kJ / 334 kcal
- Protein: 8,0 g
- Fibre:9,0 g
- Carbohydrate::66 g
- Sugars:2,5 g
- Fat:2,2 g
- Saturated fatty acids:0,3 g
- Salt:<0,01 g
Description:
BIO Wholemeal Rye Flour Type 1850
Natural BIO multigrain rye flour, made from the highest quality organic grains, is a perfect choice for healthy eating enthusiasts. Ideal for baking traditional sourdough bread, rolls, or homemade cakes. Rich in fiber, it supports proper digestion, while its distinctive taste and aroma add unique character to every bake. Choose nature and enjoy products that benefit both your health and the environment!
