Melvit
Linseed 400 g
- Net weight: 400 g
The number of items:
- qty in a box: 12
- qty on a layer: 144
- qty on the pallet: 1008
Nutrition facts per 100 g:
- Energy:2227 kJ / 540 kcal
- Protein:23 g
- Fibre:21 g
- Carbohydrate::23 g
- Sugars:1 g
- Fat:5,3 g
Description:
Linseed – A Golden Addition to Your Diet
Linseed, also known as linseed, is a seemingly inconspicuous dietary addition that can provide invaluable health benefits. Growing awareness of healthy lifestyles and nutrition over the years has elevated linseed to superfood status. Dietitians and healthy lifestyle specialists recommend this addition as a part of daily diets due to its exceptional effects.
Nutritional Value of Linseed
Linseed is a rich source of many nutrients. With its high fiber content, it is essential for digestive support, helping regulate blood sugar and cholesterol levels. By promoting a prolonged feeling of fullness, it also supports weight loss. Linseed is an excellent source of omega-3 fatty acids, which are crucial for heart and brain health. Additionally, inseed contains lignans, natural chemical compounds with antioxidant properties, as well as B vitamins and minerals such as potassium, magnesium, and zinc.
Uses of Linseed
Linseed has numerous applications. It can be consumed in the form of ground seeds or flax oil, serving as an addition to the daily diet. It works well as a complement to oatmeal, yogurt, or salads. Linseed can also be used as a thickener for sauces or even as an egg substitute in vegan recipes. Notably, due to its properties, flax oil is best consumed cold, such as in salad dressings. Regular use of Linseed in the diet supports the digestive system, improves the condition of skin, hair, and nails, and may contribute to lowering bad cholesterol levels.
Linseed Recipe Ideas
Incorporating linseed into your daily diet is easy and delicious, as it pairs well with many meals. In the morning, linseed can be added to muesli, smoothies, or used as a sprinkle on fresh fruits. As a lunch option, adding linseed to bread or rolls works wonderfully. It is also an essential ingredient in vegan cuisine, where it serves as an egg substitute by creating what is known as “flax egg,” commonly used as a binding element in baked goods or vegan patties. Linseed is also an excellent component for various sauces or dips, and you can even make a nutritious “flax jelly,” a drink especially recommended in therapeutic diets.
Given the versatility of linseed and its health benefits, it is truly a golden addition that should be included in your daily diet.