Melvit
Wholemeal wheat flour 1 kg
- Net weight: 1 kg
The number of items:
- qty in a box: 10
- qty on a layer: 100
- qty on the pallet: 800
Nutrition facts per 100 g:
- Energy:1404 kJ / 332 kcal
- Protein:11 g
- Fibre:7,6 g
- Carbohydrate:: 63 g
- Fat:2,3 g
Description:
Whole wheat flour type 1850, also known as Graham flour, is a staple food product in Europe.
Its name comes from Presbyterian minister Sylvester Graham, one of the first advocates of healthy eating.
This whole-grain flour is produced by milling entire wheat grains, which retain the bran and fiber. It has a milder taste compared to classic wholemeal flour.
It is characterized by its high fiber content, which helps keep the body feeling full for a longer time.
Whole wheat flour type 1850 is rich in valuable minerals, including B vitamins.
This flour is commonly used for baking bread, rolls, pizza crusts, dumplings, and pasta. Dough made with wheat flour has an elastic consistency before baking and rises well.
