Melvit
Bulgur with vermicelli 400 g
- Net weight: 400 g
The number of items:
- qty in a box: 12
- qty on a layer: 144
- qty on the pallet: 1008
Nutrition facts per 100 g:
- Energy:1253 kJ / 296 kcal
- Protein:13 g
- Fibre:8 g
- Carbohydrate::53 g
- Sugars:0 g
- Fat:1,8 g
Description:
Bulgur with vermicelli is an original combination of two ingredients made from hard durum wheat. Both pasta and bulgur are very popular in Middle Eastern countries.
The mixture contains more protein than fat and has a low glycemic index of 46, meaning it doesn’t cause rapid spikes in blood sugar levels after consumption.
It provides a longer-lasting feeling of fullness, which is why it is often chosen by physically active people and those mindful of their figure.
Pregnant women and individuals dealing with anemia should include bulgur with vermicelli in their diet, as it helps replenish folic acid deficiencies.
The dietary fiber in this blend plays an important role in managing cardiovascular diseases by lowering levels of bad LDL cholesterol.
