Melvit
Wholemeal rye flour 1 kg
- Net weight: 1 kg
The number of items:
- qty in a box: 10
- qty on a layer: 100
- qty on the pallet: 800
Nutrition facts per 100 g:
- Energy:1411 kJ / 334 kcal
- Protein:8 g
- Fibre:9 g
- Carbohydrate::66 g
- Fat:2,2 g
Description:
Wholemeal rye flour type 2000 is made from the complete milling of whole rye grains. It is a whole grain flour that retains the most valuable nutrients during the production process.
The flour contains a significant amount of beneficial fiber, which aids in the elimination of undigested food residues.
Phosphorus in type 2000 rye flour helps maintain a healthy body weight, and it is a source of potassium, which plays a key role in regulating blood pressure. Magnesium provides energy for those who are fatigued and struggling with concentration.
Rye products, including this flour, contain fluoride, which strengthens bones and teeth, boosts energy, and supports muscle tissue.
Regular consumption of products made with wholemeal rye flour helps lower blood cholesterol levels and eliminates heavy metals from the body.
Wholemeal rye flour is used for preparing bread, rolls, dumplings, and pasta.
