Corn flour 1 kg

Description:

Corn Flour – A Versatile Alternative for Your Kitchen

Corn flour is a popular food product that is gaining more attention as an alternative to traditional flours. Corn flour offers various culinary applications and numerous health benefits.

Corn Flour and Its Production Process

Corn flour is produced by grinding corn kernels. The process involves breaking down dried corn grains, which are then subjected to heat treatment to remove moisture and facilitate milling. After grinding, the flour is sieved to achieve a uniform texture. The final product is then packaged and ready for distribution.

Health Benefits

Corn flour is rich in beta-carotene, an antioxidant that promotes a healthy skin tone. It’s also beneficial for people experiencing fatigue or anemia due to its iron content, which helps address such deficiencies. Additionally, corn flour is a good source of B vitamins, as well as vitamins A and E.

The dietary fiber in corn flour aids in digestive health, regulating metabolism and helping to lower LDL cholesterol.

Melvit Corn Flour is recommended for the diets of older adults and children due to its easy digestibility and energizing qualities.

Nutritional Information – Calories in Corn Flour

Corn flour is moderately caloric, providing 364 kcal per 100 g. Therefore, it is well-suited for physically active individuals who aim to maintain a healthy body weight.

Culinary Uses of Corn Flour

Corn flour has a wide range of uses in the kitchen. Due to its unique properties, it is often used as an ingredient in gluten-free baked goods such as bread, cakes, pancakes, and muffins, offering a soft texture and naturally sweet flavor.

Corn flour also serves as an excellent thickener for sauces, soups, and creamy dishes. It adds creaminess and a slightly sweet taste without the need for wheat flour. Additionally, it can be used as a coating for meat or fish, giving a crispy texture and a golden color.