Wholemeal rye flour type 2000 is made from the complete milling of whole rye grains. It is a whole grain flour that retains the most valuable nutrients during the production process.<\/p>\n\n\n\n
The flour contains a significant amount of beneficial fiber, which aids in the elimination of undigested food residues.<\/p>\n\n\n\n
Phosphorus in type 2000 rye flour helps maintain a healthy body weight, and it is a source of potassium, which plays a key role in regulating blood pressure. Magnesium provides energy for those who are fatigued and struggling with concentration.<\/p>\n\n\n\n
Rye products, including this flour, contain fluoride, which strengthens bones and teeth, boosts energy, and supports muscle tissue.<\/p>\n\n\n\n
Regular consumption of products made with wholemeal rye flour helps lower blood cholesterol levels and eliminates heavy metals from the body.<\/p>\n\n\n\n
Wholemeal rye flour is used for preparing bread, rolls, dumplings, and pasta.<\/p>\n","protected":false},"excerpt":{"rendered":"
Wholemeal rye flour type 2000 is made from the complete milling of whole rye grains. It is a whole grain flour that retains the most valuable nutrients during the production process. The flour contains a significant amount of beneficial fiber, which aids in the elimination of undigested food residues. Phosphorus in type 2000 rye flour […]<\/p>\n